Mini Chicken Stroganoff Pies . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. How to Freeze Minced Beef and Onion Pies Yield: 12 Homemade Mini Meat Pies. Prick a hole in the middle of the pastry. Made two full round pies with just a bit of filling left over. Superb flavor, inexpensive to make, and absolutely delicious and filling. Add comma separated list of ingredients to exclude from recipe. Cut dough to fit three 3x5 … Brush with beaten egg. Rich Venison Pie Recipe by Valentine Warner. Just like my Individual Chicken Pot Pies, these beef pot pies look cute and mini, but they are bursting with flavor and big enough to feed a couple of people (if you feel like sharing). The recipe may look a little daunting but do not be put off, it is in fact straightforward. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip Keep any leftover pies in the tin, that way you can re-heat at 350 degrees for about 20-25 minutes. A traditional meat and ale pie. Used Guinness extra stout and it gave it such a delicious rich flavor. Delicious Turkey Pot Pie . Sit the pastry on top of the rim and press the pastry over the edge to seal tightly. Peel and mince shallot and garlic. Lightly flour a work surface. Transfer the contents of the casserole to a pie dish. Allrecipes is part of the Meredith Food Group. We thought it turned great. These mini beef pies are better than any meat pie I have ever purchased. Get our cookbook, free, when you sign up for our newsletter. Top with remaining dough and pinch edges to seal. Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. 3. Used a bulb of garlic instead of the tbsp of garlic powder. Which European country will inspire your culinary journey tonight? Mom's Beef and Potato Pie . Making them from scratch is such a rewarding experience and the appreciation makes them taste even better. Reduce heat and simmer until filling mixture reduces to desired thickness and potatoes are cooked through, 7 to 10 minutes. Enjoy. Make one large pie or several individual portions. Freezing steak pies These individual beef pot pies are easy to make and are great to freeze. Individual Beef Pot Pies. Add flour to the vegetable-ale mixture and stir constantly until thick and almost pasty, 1 to 3 minutes. Roll each crust out to about 1/8-inch thick. 1 tablespoon all-purpose flour, or as needed, 2 (9 inch) frozen pastry crusts, at room temperature, 1 (12 fluid ounce) can or bottle dark ale. These pies keep so well refrigerated for about 3 days. I believe that, with proper preparation and cooking methods, venison can be lifted to glorious heights. The lean meat belies the richness of the gravy in this pie. Place tins on a baking sheet. Heat oil in a pan and sear meat for 3-5 minutes. I browned the meat and removed it before starting the vegetables. The perfect fall comfort food! Print . Add comma separated list of ingredients to include in recipe. 1 kg brushed potatoes, peeled and chopped. 40 g butter, finely chopped. Amount is based on available nutrient data. Create slits in top crust with a butter knife. Did not have rosemary used thyme instead. For a full pan of a beef pot pie, try my Beef Pot Pie Casserole. Fresh vegetables may be replaced by frozen. You saved Easy Mini Ale and Meat Pies to your. Cook for 40 to 45 minutes, until the pastry is a rich hazelnut brown. Bake about 35 minutes until golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the meat and carrots to the onions. The dark ale was a bottle of Kalamazoo Stout. Next day, spoon the stew into six individual pie dishes. Venison and red wine gravy mini puff pastry pie with roast potatoes and peas Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. You need leftovers to make these easy pot pies. If in doubt, cook a little longer, as pale, soggy pastry is not as pleasing. Sourced from chef Valentine Warner in his excellent book, What to Eat Now. Leftover pies. Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … This is the time to fashion any pastry motif appropriate to the occasion and place it on top. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. Easy Left Over Roast Chicken Pie . Crock-Pot Beef Bourguignon is also a tasty option. Add potatoes, carrots, thawed peas, and shredded beef to gravy and mix thoroughly. The lean meat belies the richness of the gravy in this pie. Cut dough to fit three 3x5-inch loaf pans. One can of Beef Broth for the beef stock. Add ketchup, Worcestershire sauce, salt, tomato bouillon, rosemary, and garlic powder. Find a bowl large enough … Heat oil in a large pot over medium heat. Cut out six circles of pastry, a good inch wider than the dishes. Heat the olive oil in a large pan and throw in the onions and garlic.Stir them around and cook until nicely fragrant and you just want to … 3 sheets frozen puff pastry, thawed Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Individual sized mini Beef and Mushroom Pies with extra crust! The Ingredients. There are pies and there are special pies but Venison Pie is so special. You can easily make … To make the filling, heat the oil in a saucepan over high heat. The recipe may look a little daunting but do not be put off, it is in fact straightforward. Your daily values may be higher or lower depending on your calorie needs. Fill ramekins and cover with top crust, pinching edges to create a seal. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Roll out remaining dough for use as top crusts and set aside. Then you just … Add the onion and cook for 2 minutes or until soft. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 647 calories; protein 21.8g; carbohydrates 51.6g; fat 37.4g; cholesterol 77.4mg; sodium 1501.5mg. Bake in the preheated oven until golden brown, about 30 minutes. The pies can be wrapped and frozen once they've been cooked and cooled completely. Information is not currently available for this nutrient. Add the meat and cook for 5 minutes or until sealed. Percent Daily Values are based on a 2,000 calorie diet. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … There are pies and there are special pies but Venison Pie is so special. Preheat the oven to 350 degrees F (175 degrees C). We used Crock Pot Beef and Vegetables in Red Wine Sauce for the pot pies pictured. Used two pounds of hamburger and two packages of frozen stew vegetables. Brush the edges of the dishes with beaten egg. (Otherwise, it's not quite so easy!) A tender, flaky crust is pre-baked in individual pie tins, then filled with the most delicious beef pot pie filling made with chunks of beef chuck roast, carrots, peas, potatoes and parsnip in a … Add the tomato paste, stock, wine and Worcestershire sauce … Add onion, garlic, rosemary and … Stir once more. Athough I love the ones that come from the local market here, nothing beats the reward of smelling these cooking on a cold or rainy day. Add stock slowly, stirring constantly. Mini Chicken Pot Pies . Minced Beef and Onion Pie, voted one of the top 5 most popular savory pies, made with lean minced beef and plenty of onions all brought together in a rich brown sauce, piled under a buttery flaky crust, this Pie, served with creamy mashed potatoes and garden peas will make a meal to die for.. weights. Add peas, corn, and ale; cook and stir until reduced by a bit more than half, stirring occasionally, about 5 minutes. Push dough into tins and up the edges using your fingertips. 2 1/4 pounds/1 kilo shoulder venison (or leg) cut into chunks, 1 heaped tablespoon all-purpose flour (plus more for dusting), 1 medium egg (beaten with 1 tablespoon milk). Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. They are one of our most popular recipes and our favourite for a piece on the hill. About 2 cups of filling will make 8 mini pot pies. You can just make them up front and freeze them after you have cooked them. Got a pinch too much thyme but still tastes great. The Meat Lean mined beef with less than 20% fat Rinse meat, pat dry, remove excess fat and dice. Remove pot from heat and allow filling to cool slightly. Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Leave a slight overhang and crimp the edges with a fork. They are loaded with tender beef and full of vegetables and flavor! Definately a keeper. ½ cup hot milk. ½ cup grated tasty cheese. Mini Shepherd's Pie Recipe | Aaron McCargo Jr. | Food Network Will I make this again? Stir until you have a thickish onion mix. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Shred beef and cut the vegetables into smaller pieces if needed. Hunker down with this warming venison pot pie with rich red wine gravy. Fill crusts with filling. And now you can recreate it at home. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. Add potatoes, celery, onion, and carrot. For more venison recipes, try our venison sausage rolls. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Cover the contents of the pot with a circle of neatly cut greaseproof and put the lid on, then cook it in the preheated oven for 1 1/2 hours. Try Tom’s Pies’ venison pie recipe. For a shepherd's pie version, omit the diced potatoes and add mashed potatoes to the bottom of your pie. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … (Nutrition information is calculated using an ingredient database and should be considered an estimate.). I used round individual oven proof dishes and covered them with puff pastry. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. Congrats! Ingredients. Lightly flour a work surface. Ingredients. Roll each crust out to about 1/8-inch thick. Preheat oven to 180°C (350ºF). When the time is up, add a tablespoon of salt. The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. Stir in the garlic, … Let mixture cool thoroughy. Brush tops of pies with beaten egg wash. Cut 3 slits in the top of each pie for air to escape. Turn the temperature of the oven up to 400F/200C/Gas 6. Line ramekins with bottom pie dough. I used ground turkey instead of beef but got a beef flavor with beef concentrate. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes Add the diced venison a little at a time to the flavoured oil in the pot and seal. I could have par cooked the veggies a little more as they were a bit under done. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Venison is often maligned for being extremely lean, and therefore dry. this link is to an external site that may or may not meet accessibility guidelines. The pastry will stay flaky and light and will be as if you had just made it. Brush with more … Info. Used glass pie dish's. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Nutrient information is not available for all ingredients. Add beef and cook until browned, 5 to 7 minutes. Preheat the oven to 180˚C / 360˚F. 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Sauce, salt, tomato bouillon, rosemary, and therefore dry the bottom of pie.

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