Focused on seasonal English ingredients, you can expect dishes such as locally stalked fallow deer with watercress and chestnut, Cornish turbot with clams and leeks, spice-roasted native lobster and twice-baked Lincolnshire Poacher soufflé. We use them to give you the best experience. If you are looking to dine a la carte, this could push the price up to more than $120 per person for three courses. With a history spanning more than four decades, founders Michel and Albert Roux have trained some of the best in the business. Annabel's, Mayfair. Umu has one of the most expensive tasting menus in London at £310 for two people with a £95 additional charge for wine pairings. Alain Ducasse at The Dorchester – London, England- $230 Per Person. By Sophie Knight and Tabitha Joyce. Those hoping to experience a gastronomic revelation may opt for the Chef’s Table offering, which provides a first-hand glance into the inner workings of a professional kitchen, accompanied by a bespoke menu served directly to your table by the head chef. A fourth-generation descendant of a long line of chefs, Darroze’s French gourmet cooking focuses on the finest ingredients, which she secures from suppliers in her native Landes region in south-west France. Le Gavroche’s eight-course Menu Exceptional is priced at $230 per person, with the accompanying wine menu starting at a cool $360. The premium set menu includes ingredients such Cornish lobster, Welsh grouse, and Scottish Waygu beef, with a seven-course menu priced at around $180 and accompanying wine pairings from $155. Here are 25 cool London restaurants to check out today. This veteran French restaurant is decidedly old school, from the carpeted dining room to Michel Roux Jr’s ritual greeting of guests during service. Wareing uses nothing but the finest ingredients in order to produce two Michelin star standard food. The U.K.’s most expensive restaurant is also its best, according to a new ranking of the top 100 places to eat in the country. Having ruled the capital as the first name in London luxury for more than a century, we challenge anyone not to swoon at its relentless charm. From the finest scallops caught off the Isle of Skye to Salt Marsh lamb and Cornish turbot find out the hottest restaurants to be seated in while visiting, or living in, London. Book some of London's best high-end restaurants and enjoy luxurious settings featuring glittering chandiliers, ornate interiors and expertly plated fine dining. In 2016, a 2,564 square-meter, five-bedroom apartment here went for the latter, which equals roughly £130,000 per square meter. Most expensive restaurants In London In modern days, the restaurants offer great flair of food and excellent moments to enjoy while visit to them. One of only two venues in the capital to hold three prominent Michelin stars, Gordon Ramsay’s flagship restaurant has held its status for more than a decade. The $190 taster menu is one to watch out for, while the fine wine pairing selection comes in at $320. The dining room ceiling drips with 10,000 crystals and cutlery created in the 1970’s by Roger Tallon is reedited for the restaurant. A reimagined Iranian kebab house from one of London's most exciting restaurant stables. Boisdale Canary Wharf: Most expensive restaurant night in years, but... - See 1,167 traveler reviews, 359 candid photos, and great deals for London, UK, at Tripadvisor. Sketch is not only one of the best posh restaurants in London, but it is also one of the most expensive. There is, of course, a price to pay for beautifully executed food and carefully sourced ingredients from across the globe. Steaks at Killen’s start at $44 for an 8-ounce wet-aged filet, and top out at $195 for a New York strip flight. Under the leadership of Albert’s son Michel Roux Jr, it offers a variety of delicate French classics brilliantly executed to perfection. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. Its location in the shadow of Harrods ensures a captivated dining audience. Of course, the level of exclusivity experienced at The Araki warrants a significant bill, with the famous set menu priced at $400. Reviews on Expensive Restaurants in London, ON - Reverie Restaurant, Abruzzi, Garlic's Of London, David's Bistro, Chop Steakhouse & Bar, Roll Roll, Black Trumpet Restaurant, Michael's On the Thames, Restaurant Ninety One, The Springs Restaurant 15 Rules of Negotiation (Skills & Tactics) Education. Apsleys, with its Venetian inspired dining room, is popular with the elite and continues to deliver an incredible luxury experience. The kebab you don't want to eat drunk: Watch as the world's most expensive kebab is prepared at City restaurant where bankers pay £925 for one The Hazev restaurant in Canary Wharf, London… This place is worth the visit also for the elegant décor. Oliver Limousin and his team deliver an extensive selection of choice bites and you can sample their taster menus which start from around $150 per person. Oozing both glitz and luxury, it went on to achieve a second Michelin star in 2012. Alain Ducasse at The Dorchester – London, England- $230 Per Person Both the hotel and the restaurant are amongst the most expensive in the world, and the restaurant is the most expensive in England. Now may very well be the time to purchase that assertion mansion. Its tree lined entrance will transport you to a world of French cuisine and exquisitely fresh produce. However, it’s not just food that draws diners in. Veeraswamy: The most expensive Indian food you will ever eat - See 2,096 traveller reviews, 691 candid photos, and great deals for London, UK, at Tripadvisor. There are a lot of people who love to visit restaurant and here are a few known restaurants of London that attract a lot of foodies every day. 07 Dec 2020 Hideaway, Mayfair. Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week. Founded by Michel and Albert Roux in 1967, and renowned for training some of the world’s best chefs including Gordon Ramsay and Marco Pierre White, Le Gavroche is now run by Albert’s son Michel Jnr, who serves up old-school French classics worthy of the restaurant’s three Michelin stars. There are several Michelin star venues that are the crown jewels of London’s dining scene. Culinary Riches: The 10 Most Expensive Restaurants In London 10 Sketch - Mayfair, London: $165 per head. It is all in the detail at Le Gavroche with high quality ingredients starring throughout the menu. 15 Stars From The Girls Next Door, Baltimore Ravens-New England Patriots Sunday Night Game Drew Over 15 Million Viewers, Burger King Is Urging Its Customers To Order From McDonald's, Facial Recognition Software Can't Actually Prove Your Identity, NCIS Extends Production Hiatus Following COVID-19 Surge, Welsh Actor Michael Sheen Returns Order Of The British Empire Honor, Tyler Crispen Thanks Fans, Says "Big Brother 22" Was His Final Season On Show, 82-Year-Old Becomes First Person In The World To Receive Oxford-AstraZeneca Vaccine, 5 Dos & 5 Don'ts Of Giving An Oscars Speech, [Rumor] Danny DeVito Could Return As The Penguin In "The Flash", William Shakespeare Is Second Person To Get COVID-19 Vaccine In UK. The Top 10 Most Expensive Properties in London. David’s Bistro. Marcus is one of the most expensive restaurants in London with its two wine pairing menus “Sommelier” and “Prestige”. Its founder Pierre Gagnaire is rated extremely high back in his native home of France and holds more than 10 Michelin stars to his name. The Alain Ducasse at The Dorchester is headed by executive chef Jean-Philippe Blondet, and the dishes contain fresh British and French produce. There are a lot of people who love to visit restaurant and here are a few known restaurants of London that attract a lot of foodies every day. With a hiring cost of just under $400, guests can sit at Table Lumière, located in the center of the restaurant, which is surrounded by 4,500 shimmering fiber optics, or in Salon Prive ­– described as a ‘cozy, private alcove’, with seven-course tasting menus starting at $150 per guest. All Results 1. London is the most expensive city of the world, as people from around the world are trying to make life out from the city. Taking inspiration from her deep lying roots in the Landes district where she grew up, Darroze dazzles with her attention to create outstanding fine dining. For a taste of France in the heart of London, Alain Ducasse’s restaurant delivers with a seasonal menu of French cuisine by executive chef Jean-Philippe Blondet. The first restaurant opened that same year in New York, and then London in 2015. Even if there are $60 entrees on the menu, there are some spots where you can just order a $12 appetizer and a water and get out paying less than you would at your local Applebee’s. With a menu made up of the highest quality seasonal ingredients such as with John Dory, venison, truffle and British cheese, you should expect to shell out a fair bit of money to dine here – and with the Roux reputation for exceptional food it will be well worth it. Arguably one of the most famous chefs of today, Gordon Ramsay began his cooking career at Marco Pierre White’s restaurant, Harvey’s, in south-west London, before moving to Le Gavroche where he worked under founder Albert Roux. It is constantly on many a luxury diner’s list and was voted in the Top 10 Best Restaurants according to the UK Good Food Guide. One of the most famous hotel’s in the UK, Cliveden House is also home to a stunning restaurant, headed up by the talented André Garrett. Their Italian brigade provides a mouth-watering selection of Mediterranean dishes with the focus very much on seasonality. Classic French cuisine is taken to new heights thanks to Executive chef Christophe Moret and his three Michelin star cooking. And this caviar in particular is extremely rare, found only in Iran. At Le Gavroche, Ramsay met Marcus Wareing, who went on to be the head chef of Petrus. Their Japanese counter is one of the main highlights which make you feel at one with the goings on behind the scene. Why: Often packed to the rafters with celebrities and social media influencers, Sexy Fish is one of the flashier restaurants found on London’s streets. At the time it was the only French restaurant of its kind in London - offering the very best of classical French food with the highest standards of cooking and service. Le Gavroche once made headlines for serving the most expensive meal in history, but you’ll be glad to know it’s possible to eat like an emperor for under £60 if you visit at lunchtime. You can’t go wrong with dining at London’s most famous hotel. The first restaurant opened that same year in New York, and then London in 2015. The Ritz needs no introduction. With Michelin stars awarded to more than 60 gourmet venues, the standard of cooking – and the competition – is exceptionally high, with almost every famous chef having an outpost in the British capital. Address: Berenjak, 27 Romilly Street, Soho, London W1D 5AL Website: berenjaklondon.com. The eight-course seasonal Taste Menu, priced at $175 per person plus wine pairing at $120, gives guests the chance to try a number of dishes, including Scottish halibut and Herdwick lamb, while the á la carte – costing around $95 for three courses – features delights such as roast Orkney scallops and Lake District rib-eye. But while some of the best restaurants in London are spearheaded by overseas talent, some of Britain’s finest chefs started their careers in the capital – and have gone on to achieve great things. Next page . Having worked closely with food historians, Heston Blumenthal has successfully designed a menu that will go down in history in its own right. This includes the likes of Heinz Beck, Jamie Oliver and Gordon Ramsay who was taught under the helm of legendary French chef Albert Roux. The Japanese influenced menu draws on a host of French techniques with chosen ingredients from across the globe. Hélène Darroze made a name for herself as a Michelin starred chef in Paris before opening her first restaurant in London in 2008. You can take advantage of a number of different celebrity chefs who have already made their culinary mark on London. We've picked the 30 most beautiful restaurants in London for 2021 – from India Mahdavi's pink parlour in Mayfair to Tom Dixon's restaurant in Coal Drops Yard. Offering just one set menu with little scope for alteration, guests are guided through an exclusive selection of fresh Japanese dishes that make use of local produce, with all dishes prepared and plated right in front of your eyes. Finding the most expensive restaurant in any given state is actually a little more difficult than one might expect. Number 8 on our list of the most expensive restaurants is Le Gavroche. So, the most luxurious restaurant in the work cost you an eye-watering amount i.e. The menu is a tick box exercise of luxury ingredients, with plenty of truffle, lobster and Wagyu beef on show. - See 360 traveler reviews, 205 candid photos, and great deals for London, UK, at Tripadvisor. Just the palace-style décor alone will make you feel like you’re among royalty. He also advises businesses on strategies and marketing across different sectors. What: Beluga caviar, £210. Dedicated to Britain’s quirky and eclectic history, Dinner by Heston offers a selection of playful dishes each of which represent a particular period or event. Why is it the perfect romantic restaurant? Choose from either a three, six or eight course extravaganza with prices starting at around $135 per person. A dark and dreamy beacon of South American fun times, Salsa knows how to pit party bar up with some pretty tasty dining. Just as you would expect in one of the world’s most expensive cities, dining at restaurants in London – particularly the Michelin starred ones – will cost you a pretty penny to dine in, while private dining experiences and extensive wine lists will leave a dent in even the healthiest of wallets. While dining at the three-Michelin star restaurant costs a mere snip of the price you’d pay at Plaza Athenee, Ducasse’s flagship venue, there is certainly the opportunity to splurge with a private dining experience. Both now own two of the most exclusive – and expensive – restaurants in London. After more than a year on from Brexit and London’s priciest postcodes are due an uptick, say brokers. Perhaps most impressive, however, is the level of technique you’ll get from some of the world’s most famous chefs and their teams. Stephen Bard is the Head Chef and combines his experience at some of London’s most famous restaurants with a fresh take on food and taste combinations. Being one of just three London restaurants that hold three Michelin stars, Restaurant Gordon Ramsay offers classic French dishes and a top-notch service that’s hard to beat. Good Vibes. Carefully sourced ingredients and individual suppliers make Hibiscus one of the go to dining destinations in London. A seven course meal comes in at around $170 with champagne topping the $5,000 mark. 18. This comes in many forms such as the incredible array of fish and game. The most Instagrammable restaurants in London have either stylish decor or photogenic food and ideally both! Under chef patron Clare Smyth MBE, you can experience an impressive roster of classic French cooking from one of the finest chefs of the moment. There is a regularly changing seasonal menu which can be found inside the glorious Dorchester Hotel in London’s Piccadilly. ... “Way too expensive… Some of London’s best restaurants are so well-known, they’ve gained A-list status across the globe. Founded by iconic Parisian chef Pierre Gagnaire, who holds a constellation of Michelin stars, and restaurateur Mourad Mazouz, Sketch Lecture Room and Library offers a French menu made up of extremely high-quality ingredients under the guidance of head chef Johannes Nuding. Yet, levels of gastronomy have certainly been raised to new heights and is all set to grow in 2014. But for a meal costing in the region of $300 per person, you can expect to dine in ultimate luxury, with expertly selected ingredients from all over the British Isles and Europe a given. Wine pairings best restaurants are so well-known, they ’ ve gained status. Over the British Isles to create light cuisine bursting with flavors crown jewels of London 's most restaurant... 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